Characterization of Oil—Water Emulsion and Its Use in Enhanced Oil RecoveryMANDAL, Ajay; SAMANTA, Abhijit; BERA, Achinta et al.Industrial & engineering chemistry research. 2010, Vol 49, Num 24, pp 12756-12761, issn 0888-5885, 6 p.Article

Effect of Glycation on the Flocculation Behavior of Protein-Stabilized Oil-in-Water EmulsionsDELAHAIJE, Roy J. B. M; GRUPPEN, Harry; VAN NIEUWENHUIJZEN, Neleke H et al.Langmuir. 2013, Vol 29, Num 49, pp 15201-15208, issn 0743-7463, 8 p.Article

Carbon foams prepared by an oil-in-water emulsion methodMINGXIAN LIU; LIHUA GAN; FENGQI ZHAO et al.Carbon (New York, NY). 2007, Vol 45, Num 13, pp 2710-2712, issn 0008-6223, 3 p.Article

Stabilization of oil-water emulsions by hydrophobic bacteriaDOROBANTU, Loredana S; YEUNG, Anthony K. C; FOGHT, Julia M et al.Applied and environmental microbiology (Print). 2004, Vol 70, Num 10, pp 6333-6336, issn 0099-2240, 4 p.Article

On application of the plate dent test for the performance evaluation of emulsion explosivesRAVI SHANKAR, G. S. R; KUMAR, A. S; KRISHNA MOHAN, V et al.Propellants, explosives, pyrotechnics. 1996, Vol 21, Num 2, pp 70-73, issn 0721-3115Article

Oil-in-Water Emulsion System Stabilized by Protein-Coated Nanoemulsion DropletsAIQIAN YE; XANGQIAN ZHU; SINGH, Harjinder et al.Langmuir. 2013, Vol 29, Num 47, pp 14403-14410, issn 0743-7463, 8 p.Article

Protein Concentration and Protein-Exposed Hydrophobicity as Dominant Parameters Determining the Flocculation of Protein-Stabilized Oil-in-Water EmulsionsDELAHAIJE, Roy J. B. M; WIERENGA, Peter A; VAN NIEUWENHUIJZEN, Neleke H et al.Langmuir. 2013, Vol 29, Num 37, pp 11567-11574, issn 0743-7463, 8 p.Article

Reemulsification effect on the film formation of O/W emulsionLIRAN MA; XUEFENG XU; CHENHUI ZHANG et al.Journal of colloid and interface science. 2014, Num 417, pp 238-243, issn 0021-9797, 6 p.Article

The Response of Carbon Black Stabilized Oil-in-Water Emulsions to the Addition of Surfactant SolutionsKATEPALLI, Hari; JOHN, Vijay T; BOSE, Arijit et al.Langmuir. 2013, Vol 29, Num 23, pp 6790-6797, issn 0743-7463, 8 p.Article

Investigation on the Uniformity and Stability of Sunflower Oil/Water Emulsions Prepared by a Shirasu Porous Glass Membrane : Complex Materials SymposiumYUELING ZHANG; GUOPING LIAN; SHIPING ZHU et al.Industrial & engineering chemistry research. 2008, Vol 47, Num 17, pp 6412-6417, issn 0888-5885, 6 p.Conference Paper

En Japonais = A new preparing method for fine O/W emulsions by D phase emulsification and their application to cosmetic industrySAGITANI, H; NABETA, K; NAGAI, M et al.Yukagaku. 1991, Vol 40, Num 11, pp 988-994, issn 0513-398XArticle

Emulsifiers for multiple emulsions : optimization of stability by constitution and molecular weightHAMEYER, P; JENNI, K. R.Parfümerie und Kosmetik. 1994, Vol 75, Num 12, pp 842-850, issn 0031-1952, 7 p.Conference Paper

ExxonMobil finds multiple usesOil & gas journal. 2000, Vol 98, Num 45, pp 60-62, issn 0030-1388Article

Emulsions, their properties and functions within the food industrySTANG, M; SCHUBERT, H.European food and drink review. 1996, Num SUMMER, pp 31-37, issn 0955-4416, 5 p.Article

Whipped cream-like textured systems based on acidified caseinate-stabilized oil-in-water emulsionsALLEN, Kirsty E; MURRAY, Brent S; DICKINSON, Eric et al.International dairy journal. 2008, Vol 18, Num 10-11, pp 1011-1021, issn 0958-6946, 11 p.Article

Orthokinetic coalescence of protein-stabilized emulsionsDICKINSON, E; WILLIAMS, A.Colloids and surfaces. A, Physicochemical and engineering aspects. 1994, Vol 88, Num 2-3, pp 317-326, issn 0927-7757Article

Concentration of oil-in-water emulsion using the air-sparged hydrocycloneBEEBY, J. P; NICOL, S. K.Filtration & separation. 1993, Vol 30, Num 2, pp 141-146, issn 0015-1882Article

Dimensions of the adsorbed layers in oil-in-water emulsions stabilized by caseinsYUAN FANG; DALGLEISH, D. G.Journal of colloid and interface science. 1993, Vol 156, Num 2, pp 329-334, issn 0021-9797Article

Measurement of phase separation in O/W emulsion by image-analysis methodENSHENG CHEN; GOHTANI, S; YAMANO, Y et al.Yukagaku. 1993, Vol 42, Num 5, pp 399-403, issn 0513-398XArticle

Herstellungs- und rezeptubedingte Beeinflussung der Konsistenz von O/W-Cremes = Influence of production and formulation conditions on consistency of O/W-creamsHAMEYER, P.SÖFW. Seifen, Öle, Fette, Wachse. 1993, Vol 119, Num 13, pp 759-774, issn 0173-5500, 10 p.Article

Crystallization dynamics in model emulsions from magnetic resonance imagingSIMONEAU, C; MCCARTHY, M. J; KAUTEN, R. J et al.JAOCS - Journal of the American Oil Chemists' Society. 1991, Vol 68, Num 7, pp 481-487Article

Das Konzept einer Individualkosmetik in Einzelherstellung am Beispiel einer O/W-Creme = Concept of individual cosmetic in individual preparation with the example of an O/W creamWILSHAUS, C; TANNERT, U.SÖFW. Seifen, Öle, Fette, Wachse. 1990, Vol 116, Num 19, pp 765-766, issn 0173-5500, 2 p.Article

Effect of Various Thickening Agents on the Rheological Properties of Oil-in-Water Emulsions Containing Nonionic EmulsifierISAAC, V. L. B; CEFALI, L. C; CHIARI, B. G et al.Journal of dispersion science and technology. 2013, Vol 34, Num 4-6, pp 880-885, issn 0193-2691, 6 p.Article

Neue Trends in der Lederpflege = New trends in leather careSCHLICHIT, V.SÖFW-journal. 2005, Vol 131, Num 11, pp 69-72, issn 0942-7694, 4 p.Article

Interfacial properties in solid-stabilized emulsionsARDITTY, S; SCHMITT, V; LEQUEUX, F et al.The European physical journal. B, Condensed matter physics. 2005, Vol 44, Num 3, pp 381-393, issn 1434-6028, 13 p.Article